Black Pepper Powder
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Country Of Origin : India
This customizable black pepper offering includes various formats such as powder, fine powder, and crushed flakes, produced from North East and Malabar-origin black pepper. Available in mesh sizes like 10/20, 20/30, 30/40, and 40/60, the product features a dark black appearance with a grey hue and strong, natural aroma. Moisture content is generally within 10%, with admixture around 0.50%. Ideal for culinary, seasoning, and food service industries, and available in packaging tailored to buyer requirements.
Features:
- Form Options: Powder, Fine Powder, Crushed, as required
- Origin: North East India & Malabar
- Mesh Sizes: 10/20 to 40/60 & custom options
- Color: Dark Black with Grey Hue
- Strong aroma and flavor retention
Attributes:
- Moisture Content: Within 10%
- Admixture: ~0.50%
- Shelf Life: Over 12 months (if stored properly)
- Packaging: As per buyer requirement
- Storage: Cool & Dry Place, avoid humidity
- Lead Time: Based on order volume & seasonal factors
Customizable Black Pepper Forms – Powder, Crushed, Fine
Produced using premium pepper from North East India and Malabar, this product is available in multiple textures and mesh sizes to meet diverse culinary and industrial needs. Options include black pepper powder, fine-ground, and crushed flakes, offered in sizes such as 10/20, 20/30, 30/40, 40/60, and more upon request.
Color & Aroma Profile
Each variant carries a darkish black color with a subtle grey hue and delivers a strong natural pepper aroma. These sensory qualities make it ideal for seasoning manufacturers, dry blends, and gourmet food brands.
Specifications & Storage
Moisture content is generally maintained within 10%, with admixture typically around 0.50%. While not lab-tested for microbial or chemical parameters, batches are handled with care and packaged to preserve freshness. Shelf life can exceed 12 months when stored in a cool, dry place.
Flexible Packaging & Export Readiness
Packaging is fully customizable as per buyer requirements, supporting small trial volumes to large bulk orders. Lead time varies by order size and seasonal availability (such as during pearl/off-season cycles).
Global Applications
Ideal for food processors, spice traders, seasoning manufacturers, and culinary supply chains worldwide. Also suitable for use in dry rubs, marinades, sauces, and regional flavoring applications.
Produced using premium pepper from North East India and Malabar, this product is available in multiple textures and mesh sizes to meet diverse culinary and industrial needs. Options include black pepper powder, fine-ground, and crushed flakes, offered in sizes such as 10/20, 20/30, 30/40, 40/60, and more upon request.
Color & Aroma Profile
Each variant carries a darkish black color with a subtle grey hue and delivers a strong natural pepper aroma. These sensory qualities make it ideal for seasoning manufacturers, dry blends, and gourmet food brands.
Specifications & Storage
Moisture content is generally maintained within 10%, with admixture typically around 0.50%. While not lab-tested for microbial or chemical parameters, batches are handled with care and packaged to preserve freshness. Shelf life can exceed 12 months when stored in a cool, dry place.
Flexible Packaging & Export Readiness
Packaging is fully customizable as per buyer requirements, supporting small trial volumes to large bulk orders. Lead time varies by order size and seasonal availability (such as during pearl/off-season cycles).
Global Applications
Ideal for food processors, spice traders, seasoning manufacturers, and culinary supply chains worldwide. Also suitable for use in dry rubs, marinades, sauces, and regional flavoring applications.
