Regionally Sourced Whole Black Pepper
This product is a carefully curated blend of black pepper sourced from North East India and the Malabar Hills, two of India's most respected pepper-growing regions. Available in a range from 480 GL to 560 GL and above, the peppercorns are known for their rich color, robust flavor, and heavy density preferred by international buyers.
Processing & Handling
Each batch is machine-sorted and packed under hygienic conditions to ensure purity and export compliance. The moisture content is controlled around 10%, and admixture is typically within 0.50%. While microbial testing is not conducted routinely, batches are visually inspected and handled in clean environments.
Use & Application
This pepper is widely used in food industries and also holds value in ayurvedic and home remedies due to its traditional significance. Its pungency and deep black appearance make it ideal for both culinary and herbal use.
Packaging & Lead Time
Available in standard 10 kg packaging or as per buyer requirements. Shelf life extends up to 12 months if stored properly in a cool, dry place. Orders can typically be fulfilled within 15 days.
Export Suitability
The product is well-suited for importers of whole spices, regional grocers, traditional medicine suppliers, and spice blenders. It offers customizable packaging and consistent quality for trade across global markets.